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Though it wasn't on the menu, I ordered a battered sausage. "It might be like a corn dog," I thought. It was not like a corn dog. Long, different, odd, but good. And what is that, which IS advertised? I didn't even know how to pronounce it. "Saveloy." SAV eh LOY. It looks like a foot-long hot dog. Longer. Not the same sausage as the battered sausage (which can also be bought batter-free). But no bun. Just the... saveloy. Next time. No, next time chip butty. Then maybe saveloy.
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A collection container for the Royal National Mission to Deep Sea Fishermen (I didn't know, either.)
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That chip butty might come around next month, when I return for Elvis night. Yeah, Julie bought tickets. I knew before I left New Mexico that I was scheduled to see Elvis at a fish & chips shop. I didn't know I would be allowed to bring my own beer or wine.
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Oh. No chip butty, either. But y'know what? Elvis would have LOVED one of those. With Miracle Whip, white bread, and maybe bacon.
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Ah. So from this I learned that a saveloy is not the high-classest thing on the menu. It is a lunch special on par with a fishcake. It has the status of a plain burrito, or a corndog. So in a way it is like a corndog.
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And that is what I learned today.
wait til you get up here and you can try a deep fried mars bar ;o) we have a famous chip shop along the road in anstruther famed for its fresh fish & where prince william used to go for his fish suppers when he was at uni, apparently :o)
ReplyDeleteTry a pickled egg :)
ReplyDeleteok.. fish and chips/byob AND Elvis!! I want!
ReplyDeleteI make pickled eggs at home. :-)
ReplyDelete